Our meals are so predictable with limited time and limited funds. However, Indian food is inexpensive but labor intensive. So I decided that on Sundays I would explore deeper into the world of Indian food. Avi and I love Indian food so much, and the kids the seem pretty content to try the new foods each week.
Last Sunday, March 29th... Samosas, Curry/Honey Chicken, Rice, Potatoes and Peas, Olives, Cucumbers, Orange Segments, Cheese, Sour Cream. The chicken was so delicious and so easy to make! (Comment if you want the recipe.)
This Sunday's feast (April 5th), Chicken Tikka Masala, Vegetable Jalfrezi, Rice, Cucumber, Dhal, Naan... The Jalfrezi was spicy but so good... it had cauliflower, peas, carrots, and onions and loads of spices. My favorite thing by far was the naan. I put melted butter on each warm piece and with the heat of the chicken and veggies, it was pleasant. Its traditional to eat yogurt with the meal, but we prefer sour cream.